The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products

Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and spread products. Previous work has shown that...

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Detalles Bibliográficos
Autores principales: He, Zhongqi, Rogers, Stephen I., Nam, Sunghyun, Klasson, K. Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670118/
https://www.ncbi.nlm.nih.gov/pubmed/38002215
http://dx.doi.org/10.3390/foods12224158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670118/
https://www.ncbi.nlm.nih.gov/pubmed/38002215
http://dx.doi.org/10.3390/foods12224158

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