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The Effects of Oil Content on the Structural and Textural Properties of Cottonseed Butter/Spread Products
Plant-based butters from nuts and seeds have steadily increased in consumer popularity due to their unique flavors and healthy nutritional properties. Oil content is a critical parameter to measure the proper consistency and stability of plant butter and spread products. Previous work has shown that...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670118/ https://www.ncbi.nlm.nih.gov/pubmed/38002215 http://dx.doi.org/10.3390/foods12224158 |