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Nurturing Sustainability and Health: Exploring the Role of Short Supply Chains in the Evolution of Food Systems—The Case of Poland
Over the last few decades, short food supply chains and local food markets, where farmers either sell their products directly to consumers or use a limited number of intermediaries, have developed worldwide in rural and urban areas. They complement conventional, often globalized, long food chains wh...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670132/ https://www.ncbi.nlm.nih.gov/pubmed/38002228 http://dx.doi.org/10.3390/foods12224171 |