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Rice-Based Gluten-Free Foods and Technologies: A Review
Rice, one of the most widely consumed staples worldwide, serves as a versatile gluten-free substitute. However, review articles on technological developments in grain-free production focusing on rice are scarce. This review assesses various research results concerning the quality attributes of rice-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670158/ https://www.ncbi.nlm.nih.gov/pubmed/38002168 http://dx.doi.org/10.3390/foods12224110 |