Characterization and Molecular Dynamics Simulation of a Lipase Capable of Improving the Functional Characteristics of an Egg-Yolk-Contaminated Liquid Egg White

Lipase has great application potential in hydrolyzing residual yolk lipid in egg white liquid to restore its functional properties. In this study, a lipase gene from Bacillus subtilis was expressed in E. coli BL21 (DE3) and named Lip-IM. Results showed that although Lip-IM has stronger specificity f...

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Detalles Bibliográficos
Autores principales: Xu, Linlin, Pan, Fei, Li, Yingnan, Liu, Huiqian, Wang, Chengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670289/
https://www.ncbi.nlm.nih.gov/pubmed/38002155
http://dx.doi.org/10.3390/foods12224098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670289/
https://www.ncbi.nlm.nih.gov/pubmed/38002155
http://dx.doi.org/10.3390/foods12224098

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