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Effects of Isochoric Freezing on the Quality Characteristics of Raw Bovine Milk

This study investigated the effects of isochoric freezing (IF) on the shelf-life and quality of raw bovine milk over a 5-week period. The results were compared with conventional refrigeration (RF) and refrigeration after pasteurization (HTST). The IF treatment process entailed storing liquid raw mil...

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Detalles Bibliográficos
Autores principales:	Maida, Alan L., Bilbao-Sainz, Cristina, Karman, Andrew, Takeoka, Gary, Powell-Palm, Matthew J., Rubinsky, Boris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670344/ https://www.ncbi.nlm.nih.gov/pubmed/38002207 http://dx.doi.org/10.3390/foods12224150

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