The Role of Gluten in Food Products and Dietary Restriction: Exploring the Potential for Restoring Immune Tolerance

Wheat is extensively utilized in various processed foods due to unique proteins forming from the gluten network. The gluten network in food undergoes morphological and molecular structural changes during food processing, affecting the final quality and digestibility of the food. The present review i...

Descripción completa

Detalles Bibliográficos
Autores principales: Ye, Li, Zheng, Wenyu, Li, Xue, Han, Wenmin, Shen, Jialing, Lin, Qiuya, Hou, Liyan, Liao, Lan, Zeng, Xin’an
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670377/
https://www.ncbi.nlm.nih.gov/pubmed/38002235
http://dx.doi.org/10.3390/foods12224179

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670377/
https://www.ncbi.nlm.nih.gov/pubmed/38002235
http://dx.doi.org/10.3390/foods12224179

Ejemplares similares