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Sage Essential Oil as an Antimicrobial Agent against Salmonella enterica during Beef Sous Vide Storage
Sous-vide is a process comprising vacuum-sealing food, heating it to the desired temperature, and circulating it in a water bath in a sous vide machine. This cooking technique is increasingly common in homes and catering establishments due to its simplicity and affordability. However, manufacturers...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670455/ https://www.ncbi.nlm.nih.gov/pubmed/38002229 http://dx.doi.org/10.3390/foods12224172 |