Cargando…

Probiotic and Muscadine Grape Extract Interventions Shift the Gut Microbiome and Improve Metabolic Parameters in Female C57BL/6 Mice

Obesity and Western-like diet consumption leads to gut microbiome dysbiosis, which is associated with the development of cardio-metabolic diseases and poor health outcomes. The objective of this study was to reduce Western diet-mediated gut microbial dysbiosis, metabolic dysfunction, and systemic in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Newman, Tiffany M., Wilson, Adam S., Clear, Kenysha Y. J., Tallant, E. Ann, Gallagher, Patricia E., Cook, Katherine L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670540/ https://www.ncbi.nlm.nih.gov/pubmed/37998334 http://dx.doi.org/10.3390/cells12222599

Ejemplares similares

A Polyphenol-Rich Extract From Muscadine Grapes Inhibits Triple-Negative Breast Tumor Growth
por: Collard, Marianne, et al.
Publicado: (2020)

Early-life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism
por: Newman, Tiffany M., et al.
Publicado: (2023)

A Polyphenol-Rich Extract from Muscadine Grapes Prevents Hypertension-Induced Diastolic Dysfunction and Oxidative Stress
por: Patil, Pooja D., et al.
Publicado: (2022)

Targeted UHPLC-MS Analysis Reveals Disparate Polyphenol Composition and Concentration in Muscadine Grape Supplements with Proportional Antioxidant Activity
por: Chappell, Mark C., et al.
Publicado: (2022)

Determination of Fertility-Related Traits in Muscadine Grape Population
por: Campbell, Jiovan, et al.
Publicado: (2021)

Genetic Diversity of Wild and Cultivated Muscadine Grapes (Vitis rotundifolia Michx.)
por: Buck, Kenneth, et al.
Publicado: (2022)

Biometrics Assessment of Cluster- and Berry-Related Traits of Muscadine Grape Population
por: Campbell, Jiovan, et al.
Publicado: (2021)

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified with Muscadine Grape Pomace
por: Darwish, Ahmed G., et al.
Publicado: (2023)

Evaluation of Biochemical Juice Attributes and Color-Related Traits in Muscadine Grape Population
por: Campbell, Jiovan, et al.
Publicado: (2021)

Untargeted Metabolomics and Antioxidant Capacities of Muscadine Grape Genotypes during Berry Development
por: Darwish, Ahmed G., et al.
Publicado: (2021)

Multi-year Quantitative Evaluation of Stilbenoids Levels Among Selected Muscadine Grape Cultivars
por: Kambiranda, Devaiah M., et al.
Publicado: (2019)

Glutathione S-transferase: a candidate gene for berry color in muscadine grapes (Vitis rotundifolia)
por: Varanasi, Aruna, et al.
Publicado: (2022)

A probiotic has differential effects on allergic airway inflammation in A/J and C57BL/6 mice and is correlated with the gut microbiome
por: Casaro, Mateus B., et al.
Publicado: (2021)

Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China
por: Wei, Zheng, et al.
Publicado: (2017)

A recessive mutation in muscadine grapes causes berry color-loss without influencing anthocyanin pathway
por: Ismail, Ahmed, et al.
Publicado: (2022)

Correction to: A probiotic has differential effects on allergic airway inflammation in A/J and C57BL/6 mice and is correlated with the gut microbiome
por: Casaro, Mateus B., et al.
Publicado: (2021)

Functional Characteristics of the Gut Microbiome in C57BL/6 Mice Differentially Susceptible to Plasmodium yoelii
por: Stough, Joshua M. A., et al.
Publicado: (2016)

Diet, obesity, and the gut microbiome as determinants modulating metabolic outcomes in a non-human primate model
por: Newman, Tiffany M., et al.
Publicado: (2021)

Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening
por: Chang, Yuru, et al.
Publicado: (2022)

The regional diversity of gut microbiome along the GI tract of male C57BL/6 mice
por: Lkhagva, Enkhchimeg, et al.
Publicado: (2021)

Chemical Composition, In Vitro Antioxidant Potential, and Antimicrobial Activities of Essential Oils and Hydrosols from Native American Muscadine Grapes
por: Georgiev, Vasil, et al.
Publicado: (2019)

Molecular Characterization and Phylogenetic Analysis of MADS-Box Gene VroAGL11 Associated with Stenospermocarpic Seedlessness in Muscadine Grapes
por: Rahman, M Atikur, et al.
Publicado: (2021)

Sex-Specific Changes in Gut Microbiome Composition following Blueberry Consumption in C57BL/6J Mice
por: Wankhade, Umesh D., et al.
Publicado: (2019)

Muscadine grape skin extract reverts snail-mediated epithelial mesenchymal transition via superoxide species in human prostate cancer cells
por: Burton, Liza J, et al.
Publicado: (2014)

Synergistic Action of Stilbenes in Muscadine Grape Berry Extract Shows Better Cytotoxic Potential Against Cancer Cells Than Resveratrol Alone
por: Balasubramani, Subramani Paranthaman, et al.
Publicado: (2019)

Silicon Alleviate Hypoxia Stress by Improving Enzymatic and Non-enzymatic Antioxidants and Regulating Nutrient Uptake in Muscadine Grape (Muscadinia rotundifolia Michx.)
por: Iqbal, Zafar, et al.
Publicado: (2021)

Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations
por: Shively, Carol A., et al.
Publicado: (2018)

Protective effect of L-pipecolic acid on constipation in C57BL/6 mice based on gut microbiome and serum metabolomic
por: Li, Huan, et al.
Publicado: (2023)

Responses to ethanol in C57BL/6 versus C57BL/6 × 129 hybrid mice
por: Lim, Jana P, et al.
Publicado: (2012)

Val16A SOD2 Polymorphism Promotes Epithelial–Mesenchymal Transition Antagonized by Muscadine Grape Skin Extract in Prostate Cancer Cells
por: Sweeney, Janae D., et al.
Publicado: (2021)

Development of a High-Density Genetic Map for Muscadine Grape Using a Mapping Population from Selfing of the Perfect-Flowered Vine ‘Dixie’
por: Lytkin, Kirill, et al.
Publicado: (2022)

Muscadine grape skin extract inhibits prostate cancer cells by inducing cell-cycle arrest, and decreasing migration through heat shock protein 40
por: Ignacio, Diane N., et al.
Publicado: (2019)

Effect of Dietary Grapes on Female C57BL6/J Mice Consuming a High-Fat Diet: Behavioral and Genetic Changes
por: Parande, Falguni, et al.
Publicado: (2022)

The anti-cholesterolaemic effect of a consortium of probiotics: An acute study in C57BL/6J mice
por: Michael, D. R., et al.
Publicado: (2017)

Perfluorooctanoic Acid–Induced Immunomodulation in Adult C57BL/6J or C57BL/6N Female Mice
por: DeWitt, Jamie C., et al.
Publicado: (2008)

Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice
por: Koontanatechanon, Anantawat, et al.
Publicado: (2022)

Muscadine Grape Skin Extract Induces an Unfolded Protein Response-Mediated Autophagy in Prostate Cancer Cells: A TMT-Based Quantitative Proteomic Analysis
por: Burton, Liza J., et al.
Publicado: (2016)

Gut microbiome, surgical complications and probiotics
por: Stavrou, George, et al.
Publicado: (2017)

Lactic acid bacterial infection, probiotics and gut microbiomes
por: Moore, John E, et al.
Publicado: (2014)

Vasoactive Intestinal Peptide Deficiency Is Associated With Altered Gut Microbiota Communities in Male and Female C57BL/6 Mice
por: Bains, Manpreet, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_65p41inriapboiubk3r9k74qqo