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Physico-Chemical Properties and Nutrition of Marine Lipids

Detalles Bibliográficos
Autor principal: Falch, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670545/
https://www.ncbi.nlm.nih.gov/pubmed/38002136
http://dx.doi.org/10.3390/foods12224078
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author Falch, Eva
author_facet Falch, Eva
author_sort Falch, Eva
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spelling pubmed-106705452023-11-10 Physico-Chemical Properties and Nutrition of Marine Lipids Falch, Eva Foods Editorial MDPI 2023-11-10 /pmc/articles/PMC10670545/ /pubmed/38002136 http://dx.doi.org/10.3390/foods12224078 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Falch, Eva
Physico-Chemical Properties and Nutrition of Marine Lipids
title Physico-Chemical Properties and Nutrition of Marine Lipids
title_full Physico-Chemical Properties and Nutrition of Marine Lipids
title_fullStr Physico-Chemical Properties and Nutrition of Marine Lipids
title_full_unstemmed Physico-Chemical Properties and Nutrition of Marine Lipids
title_short Physico-Chemical Properties and Nutrition of Marine Lipids
title_sort physico-chemical properties and nutrition of marine lipids
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670545/
https://www.ncbi.nlm.nih.gov/pubmed/38002136
http://dx.doi.org/10.3390/foods12224078
work_keys_str_mv AT falcheva physicochemicalpropertiesandnutritionofmarinelipids