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Physico-Chemical Properties and Nutrition of Marine Lipids

Detalles Bibliográficos
Autor principal:	Falch, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670545/ https://www.ncbi.nlm.nih.gov/pubmed/38002136 http://dx.doi.org/10.3390/foods12224078

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