Anthocyanin Profiles in Colored Potato Tubers at Different Altitudes by HPLC–MS Analysis with Optimized Ultrasound-Assisted Extraction

The elevated anthocyanin content of colored potatoes produces numerous health benefits in humans. However, there is a paucity of studies exploring the influence of environmental factors on anthocyanin components in colored potatoes. In our work, the Box–Behnken design was adopted to optimize anthocy...

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Detalles Bibliográficos
Autores principales: Qi, Zheying, Wang, Weilu, Liu, Zhen, Niu, Na, Li, Zhitao, Chen, Limin, Zhu, Jinyong, Li, Dechen, Liu, Yuhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670562/
https://www.ncbi.nlm.nih.gov/pubmed/38002232
http://dx.doi.org/10.3390/foods12224175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670562/
https://www.ncbi.nlm.nih.gov/pubmed/38002232
http://dx.doi.org/10.3390/foods12224175

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