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Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of natural carotenoid colorants consists of plant-derived annatto (bixin and norbixin), paprika (capsanthin and capsorubin), saffron (crocin), tomato and gac fruit lycopene, marigold...

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Detalles Bibliográficos
Autores principales:	Rodriguez-Amaya, Delia B., Esquivel, Patricia, Meléndez-Martínez, Antonio J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670565/ https://www.ncbi.nlm.nih.gov/pubmed/38002140 http://dx.doi.org/10.3390/foods12224080

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