Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties

It has been reported that pineapple (Ananas comosus) contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities. However, a substantial amount of pineapple residue is produced due to a lack of valorization applications at the industrial scale, resultin...

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Detalles Bibliográficos
Autores principales: Ortega-Hernández, Erika, Martinez-Alvarado, Lucio, Acosta-Estrada, Beatriz A., Antunes-Ricardo, Marilena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670571/
https://www.ncbi.nlm.nih.gov/pubmed/38002219
http://dx.doi.org/10.3390/foods12224162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670571/
https://www.ncbi.nlm.nih.gov/pubmed/38002219
http://dx.doi.org/10.3390/foods12224162

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