Cargando…

Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame

Slightly acidic electrolytic water (SAEW) treatment for seed germination is a promising technique for sustainable agriculture. This study investigated the antioxidant activity of germinated sesame seeds treated with SAEW for the first time. Specifically, the impact and correlation of SAEW on the act...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Yujie, Liu, Shaokang, Hao, Jianxiong, Rao, Huan, Zhao, Dandan, Liu, Xueqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670595/ https://www.ncbi.nlm.nih.gov/pubmed/38002162 http://dx.doi.org/10.3390/foods12224104

Ejemplares similares

The Bactericidal Efficacy and the Mechanism of Action of Slightly Acidic Electrolyzed Water on Listeria monocytogenes’ Survival
por: Li, Huiying, et al.
Publicado: (2021)

Nutrient Composition of Germinated Foxtail Millet Flour Treated with Mixed Salt Solution and Slightly Acidic Electrolyzed Water
por: Wu, Tongjiao, et al.
Publicado: (2022)

Spatial disinfection potential of slightly acidic electrolyzed water
por: Kurahashi, Midori, et al.
Publicado: (2021)

Effect of platinum electrode materials and electrolysis processes on the preparation of acidic electrolyzed oxidizing water and slightly acidic electrolyzed water
por: Song, Xiang, et al.
Publicado: (2019)

Slightly acidic electrolyzed water as an alternative disinfection technique for hatching eggs
por: Liu, Chang, et al.
Publicado: (2021)

Inactivation Mechanism of Escherichia coli Induced by Slightly Acidic Electrolyzed Water
por: Ye, Zhangying, et al.
Publicado: (2017)

Effects of Slightly Acidic Electrolyzed Water on the Quality of Fresh-Cut Apple
por: Gao, Qing, et al.
Publicado: (2022)

The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water
por: Huang, Shasha, et al.
Publicado: (2021)

Optimization and Modeling of Slightly Acidic Electrolyzed Water for the Clean-in-Place Process in Milking Systems
por: Liu, Yu, et al.
Publicado: (2020)

Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy
por: Yan, Pianpian, et al.
Publicado: (2022)

Effectiveness of slightly acidic electrolyzed water on bacteria reduction: in vitro and spray evaluation
por: Naka, Angelica, et al.
Publicado: (2020)

Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics
por: Qin, Mingqian, et al.
Publicado: (2022)

Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit
por: Zhang, Jing, et al.
Publicado: (2022)

Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2
por: Liu, Xiao, et al.
Publicado: (2021)

Comprehensive evaluation of treating drinking water for laying hens using slightly acidic electrolyzed water
por: Li, Jian, et al.
Publicado: (2023)

Effect of Slightly Acidic Electrolyzed Water on Growth, Diarrhea and Intestinal Bacteria of Newly Weaned Piglets
por: Hao, Xiaoxia, et al.
Publicado: (2023)

Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review
por: Zhang, Chenchen, et al.
Publicado: (2022)

Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs
por: Kartikawati, Muliasari, et al.
Publicado: (2023)

Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens
por: Tango, Charles Nkufi, et al.
Publicado: (2015)

Inactivation Activities of Ozonated Water, Slightly Acidic Electrolyzed Water and Ethanol against SARS-CoV-2
por: Takeda, Yohei, et al.
Publicado: (2021)

Effects of slightly acidic electrolyzed water on the microbial quality and shelf life extension of beef during refrigeration
por: Sheng, Xiaowei, et al.
Publicado: (2018)

Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale
por: Chen, Xiuqin, et al.
Publicado: (2019)

Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
por: Suo, Kui, et al.
Publicado: (2023)

Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes
por: Chang, Hsin-Yi, et al.
Publicado: (2023)

Kinetic Modeling of Slightly Acidic Electrolyzed Water Decay Characteristics in Fresh Cabbage Disinfection Against Human Norovirus
por: Kang, Miran, et al.
Publicado: (2021)

The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells
por: Bing, Sh., et al.
Publicado: (2019)

Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus
por: Yan, Pianpian, et al.
Publicado: (2022)

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
por: Kong, Dewei, et al.
Publicado: (2023)

A combined approach using slightly acidic electrolyzed water and UV exposure to improve egg internal quality during storage
por: Sheng, X.W., et al.
Publicado: (2020)

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage
por: Lan, Weiqing, et al.
Publicado: (2021)

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)
por: Kong, Dewei, et al.
Publicado: (2022)

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
por: Kong, Dewei, et al.
Publicado: (2023)

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water
por: Han, Qiao, et al.
Publicado: (2017)

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness
por: Kim, Hyun-Ji, et al.
Publicado: (2019)

Variation of Soil Microbial Community and Sterilization to Fusarium oxysporum f. sp. niveum Play Roles in Slightly Acidic Electrolyzed Water-Alleviated Watermelon Continuous Cropping Obstacle
por: Wu, Xue, et al.
Publicado: (2022)

Optimizing Operating Parameters of Electric Ultra-Low Volume Sprayer with Slightly Acidic Electrolyzed Solution for Efficient Virucidal Activity on Environmental Surfaces
por: Lee, Hae-Won, et al.
Publicado: (2021)

Antioxidant effects of continuous intake of electrolyzed hydrogen water in healthy adults
por: Mizuno, Kei, et al.
Publicado: (2022)

Application of slightly acidic electrolyzed water and ultraviolet light for Salmonella enteritidis decontamination of cell suspensions and surfaces of artificially inoculated plastic poultry transport coops and other facility surfaces
por: Zang, Y.T., et al.
Publicado: (2019)

What is Next in Anion‐Exchange Membrane Water Electrolyzers? Bottlenecks, Benefits, and Future
por: Santoro, Carlo, et al.
Publicado: (2022)

Influence of the acidity of electrolyzed water on the microhardness of inner layer dentin
por: Chen, Ker-Kong, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_s8ul93ad4toltvlbg3intln6d1