Cargando…
Acute Oral Toxicity Evaluation of Almond Hull Powders in BALB/c Mice
Almond hull, a substantial byproduct constituting more than half of almond fresh weight, has garnered recent attention due to its abundance in fiber and bioactive content. Despite this huge interest, data on its toxicity remain scarce. In line with the Organization for Economic Cooperation and Devel...
Autores principales: | Liu, Juer, Yao, Yuyang, Cheng, Yanling, Hua, Wei, Zhu, Xinyue, Miao, Qiming, Huang, Guangwei, Mi, Shengquan, Ruan, Roger |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670693/ https://www.ncbi.nlm.nih.gov/pubmed/38002169 http://dx.doi.org/10.3390/foods12224111 |
Ejemplares similares
-
Production of high protein yeast using enzymatically liquefied almond hulls
por: Sitepu, Irnayuli R., et al.
Publicado: (2023) -
Production of Primary Metabolites by Rhizopus stolonifer, Causal Agent of Almond Hull Rot Disease
por: Zaveri, Anjali, et al.
Publicado: (2022) -
Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)
por: Kahlaoui, Maher, et al.
Publicado: (2019) -
Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity
por: Wang, J., et al.
Publicado: (2020) -
Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)