The Effect of Sodium Benzoate on Host Health: Insight into Physiological Indexes and Gut Microbiota

Sodium benzoate (SB) is a common food preservative widely used in the food industry. However, the effects of SB intake on host health at different stages were still unclear. Hence, we investigated the impact of SB with three concentrations (150 mg/kg, 500 mg/kg and 1000 mg/kg) and at three stages (i...

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Detalles Bibliográficos
Autores principales: Xiao, Nanhai, Ruan, Shengyue, Mo, Qiufen, Zhao, Minjie, Feng, Fengqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670719/
https://www.ncbi.nlm.nih.gov/pubmed/38002138
http://dx.doi.org/10.3390/foods12224081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670719/
https://www.ncbi.nlm.nih.gov/pubmed/38002138
http://dx.doi.org/10.3390/foods12224081

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