Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fatty acid content, and liver pathology characteristics...

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Detalles Bibliográficos
Autores principales: Papadopoulos, Georgios A., Lioliopoulou, Styliani, Nenadis, Nikolaos, Panitsidis, Ioannis, Pyrka, Ioanna, Kalogeropoulou, Aggeliki G., Symeon, George K., Skaltsounis, Alexios-Leandros, Stathopoulos, Panagiotis, Stylianaki, Ioanna, Galamatis, Dimitrios, Petridou, Anatoli, Arsenos, Georgios, Giannenas, Ilias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670734/
https://www.ncbi.nlm.nih.gov/pubmed/38002177
http://dx.doi.org/10.3390/foods12224119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670734/
https://www.ncbi.nlm.nih.gov/pubmed/38002177
http://dx.doi.org/10.3390/foods12224119

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