Cargando…

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fatty acid content, and liver pathology characteristics...

Descripción completa

Detalles Bibliográficos
Autores principales:	Papadopoulos, Georgios A., Lioliopoulou, Styliani, Nenadis, Nikolaos, Panitsidis, Ioannis, Pyrka, Ioanna, Kalogeropoulou, Aggeliki G., Symeon, George K., Skaltsounis, Alexios-Leandros, Stathopoulos, Panagiotis, Stylianaki, Ioanna, Galamatis, Dimitrios, Petridou, Anatoli, Arsenos, Georgios, Giannenas, Ilias
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670734/ https://www.ncbi.nlm.nih.gov/pubmed/38002177 http://dx.doi.org/10.3390/foods12224119

Ejemplares similares

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles
por: Papadopoulos, Georgios A., et al.
Publicado: (2022)

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
por: Lioliopoulou, Styliani, et al.
Publicado: (2023)

Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts
por: Galamatis, Dimitrios, et al.
Publicado: (2021)

Effect of Supplementation with Olive Leaf Extract Enriched with Oleuropein on the Metabolome and Redox Status of Athletes’ Blood and Urine—A Metabolomic Approach
por: Lemonakis, Nikolaos, et al.
Publicado: (2022)

The association of Curcuma and Scutellaria plant extracts improves laying hen thermal tolerance and egg oxidative stability and quality under heat stress conditions
por: Giannenas, Ilias, et al.
Publicado: (2022)

Development and Validation of a Combined Methodology for Assessing the Total Quality Control of Herbal Medicinal Products – Application to Oleuropein Preparations
por: Lemonakis, Nikolaos, et al.
Publicado: (2013)

The leishmanicidal activity of oleuropein is selectively regulated through inflammation- and oxidative stress-related genes
por: Kyriazis, Ioannis D., et al.
Publicado: (2016)

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products
por: Nenadis, Nikolaos, et al.
Publicado: (2023)

Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers
por: Savvidou, Soumela, et al.
Publicado: (2023)

Assessment of the Nutraceutical Effects of Oleuropein and the Cytotoxic Effects of Adriamycin, When Administered Alone and in Combination, in MG-63 Human Osteosarcoma Cells
por: Gioti, Katerina, et al.
Publicado: (2021)

Next-generation sequencing reveals altered gene expression and enriched pathways in triple-negative breast cancer cells treated with oleuropein and oleocanthal
por: Karousi, Paraskevi, et al.
Publicado: (2023)

A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece
por: Argyriadou, Angeliki, et al.
Publicado: (2022)

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
por: Lioupi, Artemis, et al.
Publicado: (2023)

Synergistic Pulmonoprotective Effect of Natural Prolyl Oligopeptidase Inhibitors in In Vitro and In Vivo Models of Acute Respiratory Distress Syndrome
por: Zerikiotis, Stelios, et al.
Publicado: (2023)

Oleuropein Promotes Neural Plasticity and Neuroprotection via PPARα-Dependent and Independent Pathways
por: Malliou, Foteini, et al.
Publicado: (2023)

Efficacy of a Dietary Polyherbal Formula on the Performance and Gut Health in Broiler Chicks after Experimental Infection with Eimeria spp.
por: Tsiouris, Vasilios, et al.
Publicado: (2021)

The Crocus sativus Compounds trans-Crocin 4 and trans-Crocetin Modulate the Amyloidogenic Pathway and Tau Misprocessing in Alzheimer Disease Neuronal Cell Culture Models
por: Chalatsa, Ioanna, et al.
Publicado: (2019)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Hydroxytyrosol (HT) Analogs Act as Potent Antifungals by Direct Disruption of the Fungal Cell Membrane
por: Diallinas, George, et al.
Publicado: (2018)

End of lay postmortem findings in aviary housed laying hens
por: Gretarsson, Páll, et al.
Publicado: (2022)

Do laying hens eat and forage in excreta from other hens?
por: von Waldburg-Zeil, C. G., et al.
Publicado: (2018)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Histopathological lesions of Actinobacillus pleuropneumoniae serotype 8 in infected pigs
por: Papatsiros, Vasileios Georgios, et al.
Publicado: (2023)

The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency
por: Kouka, Paraskevi, et al.
Publicado: (2019)

Correction: Eleni, M. et al. High Quality Bergamot Oil from Greece: Chemical Analysis Using Chiral Gas Chromatography and Larvicidal Activity against the West Nile Virus Vector. Molecules 2009, 14(2), 839-849
por: Melliou, Eleni, et al.
Publicado: (2009)

High Quality Bergamot Oil from Greece: Chemical Analysis Using Chiral Gas Chromatography and Larvicidal Activity against the West Nile Virus Vector
por: Eleni, Melliou, et al.
Publicado: (2009)

A Three-Step, Gram-Scale Synthesis of Hydroxytyrosol, Hydroxytyrosol Acetate, and 3,4-Dihydroxyphenylglycol
por: Kalampaliki, Amalia D., et al.
Publicado: (2019)

GC/EI/MS and (1)H NMR Metabolomics Reveal the Effect of an Olive Tree Endophytic Bacillus sp. Lipopeptide Extract on the Metabolism of Colletotrichum acutatum
por: Papadopoulou, Evgenia-Anna, et al.
Publicado: (2023)

Health and Welfare in Dutch Organic Laying Hens
por: Bestman, Monique, et al.
Publicado: (2014)

Study of Salmonella Typhimurium Infection in Laying Hens
por: Pande, Vivek V., et al.
Publicado: (2016)

Histology of the Ovary of the Laying Hen (Gallus domesticus)
por: Apperson, K. Denise, et al.
Publicado: (2017)

Variability of laying hen behaviour depending on the breed
por: Kozak, Agnieszka, et al.
Publicado: (2019)

The effect of light on follicular development in laying hens
por: Cheng, Shi Bin, et al.
Publicado: (2021)

Effects of the housing environment and laying hen strain on tibia and femur bone properties of different laying phases of Hy-Line hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Exogenous estradiol improves shell strength in laying hens at the end of the laying period
por: Wistedt, Anna, et al.
Publicado: (2014)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens
por: Ma, Ning, et al.
Publicado: (2022)

Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine
por: Gogou, Georgia, et al.
Publicado: (2022)

Oleuropein, unexpected benefits!
por: Sun, Wenyan, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_h3g1jn3kqtabjp48pr7dbsfdtb