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Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway
Constipation is a major health concern worldwide and requires effective and safe treatment options. In this study, we selected ten strains of two species of lactobacilli to identify whether they were effective against constipation induced by loperamide administration in BALB/c mice. Monitoring of co...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670763/ https://www.ncbi.nlm.nih.gov/pubmed/38002233 http://dx.doi.org/10.3390/foods12224176 |
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author | Wang, Linlin Yang, Shurong Mei, Chunxia Tang, Nan Wang, Jialiang Yu, Qiangqing Wang, Gang Wu, Gaojue Zhao, Jianxin Chen, Wei |
author_facet | Wang, Linlin Yang, Shurong Mei, Chunxia Tang, Nan Wang, Jialiang Yu, Qiangqing Wang, Gang Wu, Gaojue Zhao, Jianxin Chen, Wei |
author_sort | Wang, Linlin |
collection | PubMed |
description | Constipation is a major health concern worldwide and requires effective and safe treatment options. In this study, we selected ten strains of two species of lactobacilli to identify whether they were effective against constipation induced by loperamide administration in BALB/c mice. Monitoring of constipation-related indicators indicated that Lactobacillus paracasei (L. paracasei) mainly acted on the whole intestinal peristalsis to relieve constipation. Furthermore, through the detection of biological, chemical, mechanical, and immune barriers in mice, it was discovered that L. paracasei changed the relative abundance of bacteria related to the levels of acetic acid and 5-hydroxytryptamine (5-HT) (such as by increasing the relative abundance of Odoribacter and Clostridium, and reducing the relative abundance of Mucispirillum, Ruminococcus, Coprobacillus, and Dorea), increased the concentration of acetic acid in the intestine, which stimulated enterochromaffin cells, promoted 5-HT synthesis in the colon, enhanced intestinal motility, and relieved constipation. In conclusion, this study provides a theoretical foundation for the development of personalized products for the treatment of constipation. |
format | Online Article Text |
id | pubmed-10670763 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-106707632023-11-20 Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway Wang, Linlin Yang, Shurong Mei, Chunxia Tang, Nan Wang, Jialiang Yu, Qiangqing Wang, Gang Wu, Gaojue Zhao, Jianxin Chen, Wei Foods Article Constipation is a major health concern worldwide and requires effective and safe treatment options. In this study, we selected ten strains of two species of lactobacilli to identify whether they were effective against constipation induced by loperamide administration in BALB/c mice. Monitoring of constipation-related indicators indicated that Lactobacillus paracasei (L. paracasei) mainly acted on the whole intestinal peristalsis to relieve constipation. Furthermore, through the detection of biological, chemical, mechanical, and immune barriers in mice, it was discovered that L. paracasei changed the relative abundance of bacteria related to the levels of acetic acid and 5-hydroxytryptamine (5-HT) (such as by increasing the relative abundance of Odoribacter and Clostridium, and reducing the relative abundance of Mucispirillum, Ruminococcus, Coprobacillus, and Dorea), increased the concentration of acetic acid in the intestine, which stimulated enterochromaffin cells, promoted 5-HT synthesis in the colon, enhanced intestinal motility, and relieved constipation. In conclusion, this study provides a theoretical foundation for the development of personalized products for the treatment of constipation. MDPI 2023-11-20 /pmc/articles/PMC10670763/ /pubmed/38002233 http://dx.doi.org/10.3390/foods12224176 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wang, Linlin Yang, Shurong Mei, Chunxia Tang, Nan Wang, Jialiang Yu, Qiangqing Wang, Gang Wu, Gaojue Zhao, Jianxin Chen, Wei Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title | Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title_full | Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title_fullStr | Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title_full_unstemmed | Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title_short | Lactobacillus paracasei Relieves Constipation by Acting on the Acetic Acid-5-HT-Intestinal Motility Pathway |
title_sort | lactobacillus paracasei relieves constipation by acting on the acetic acid-5-ht-intestinal motility pathway |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670763/ https://www.ncbi.nlm.nih.gov/pubmed/38002233 http://dx.doi.org/10.3390/foods12224176 |
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