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High-Value Utilization of Marine Biological Resources

Detalles Bibliográficos
Autores principales: Li, Rongfeng, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670793/
https://www.ncbi.nlm.nih.gov/pubmed/38002112
http://dx.doi.org/10.3390/foods12224054
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author Li, Rongfeng
Li, Pengcheng
author_facet Li, Rongfeng
Li, Pengcheng
author_sort Li, Rongfeng
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spelling pubmed-106707932023-11-07 High-Value Utilization of Marine Biological Resources Li, Rongfeng Li, Pengcheng Foods Editorial MDPI 2023-11-07 /pmc/articles/PMC10670793/ /pubmed/38002112 http://dx.doi.org/10.3390/foods12224054 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Li, Rongfeng
Li, Pengcheng
High-Value Utilization of Marine Biological Resources
title High-Value Utilization of Marine Biological Resources
title_full High-Value Utilization of Marine Biological Resources
title_fullStr High-Value Utilization of Marine Biological Resources
title_full_unstemmed High-Value Utilization of Marine Biological Resources
title_short High-Value Utilization of Marine Biological Resources
title_sort high-value utilization of marine biological resources
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670793/
https://www.ncbi.nlm.nih.gov/pubmed/38002112
http://dx.doi.org/10.3390/foods12224054
work_keys_str_mv AT lirongfeng highvalueutilizationofmarinebiologicalresources
AT lipengcheng highvalueutilizationofmarinebiologicalresources