Cargando…

Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated Deamidation

The limited solubility and stability of pea proteins hinder their utilization in liquid formulations. In this study, protein glutaminase (PG) was employed to modify pea protein isolates (PPIs) and obtain deamidated PPI with varying degrees of deamidation (DD, 10–25%). The solubility and thermal stab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Luo, Lijuan, Deng, Yuanyuan, Liu, Guang, Zhou, Pengfei, Zhao, Zhihao, Li, Ping, Zhang, Mingwei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10670925/ https://www.ncbi.nlm.nih.gov/pubmed/38002188 http://dx.doi.org/10.3390/foods12224130

Ejemplares similares

The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application
por: Qu, Ruidan, et al.
Publicado: (2022)

Influence of Pea Protein Aggregates on the Structure and Stability of Pea Protein/Soybean Polysaccharide Complex Emulsions
por: Yin, Baoru, et al.
Publicado: (2015)

Effect of Protein-Glutaminase on Calcium Sulphate-Induced Gels of SPI with Different Thermal Treatments
por: Li, Xin, et al.
Publicado: (2023)

Deciphering deamidation and isomerization in therapeutic proteins: Effect of neighboring residue
por: Irudayanathan, Flaviyan Jerome, et al.
Publicado: (2022)

Thermal Behavior of Pea and Egg White Protein Mixtures †
por: Kuang, Jian, et al.
Publicado: (2023)

Application Prospect of Protein-Glutaminase in the Development of Plant-Based Protein Foods
por: Liu, Xiao, et al.
Publicado: (2022)

Pasteurella multocida Toxin Activates Various Heterotrimeric G Proteins by Deamidation
por: Orth, Joachim H. C., et al.
Publicado: (2010)

Protein asparagine deamidation prediction based on structures with machine learning methods
por: Jia, Lei, et al.
Publicado: (2017)

Conformational Control of Fast Asparagine Deamidation in a Norovirus Capsid Protein
por: Creutznacher, Robert, et al.
Publicado: (2023)

Addressing Acid-Catalyzed Deamidation and the Solubility of Hydrophobic Peptides in Multi-Attribute Method Workflows
por: Kristensen, Dan B., et al.
Publicado: (2023)

Enhancement of pea protein solubility and thermal stability for acidic beverage applications via endogenous Maillard-induced glycation and chromatography purification
por: Schneider, Alissa A., et al.
Publicado: (2023)

Editorial: Protein Solubility and Aggregation in Bacteria
por: Ventura, Salvador
Publicado: (2016)

Physicochemical and Functional Properties of Membrane-Fractionated Heat-Induced Pea Protein Aggregates
por: Asen, Nancy D., et al.
Publicado: (2022)

Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
por: Emkani, Mehrsa, et al.
Publicado: (2021)

Structural Effects of Protein Aging: Terminal Marking by Deamidation in Human Triosephosphate Isomerase
por: de la Mora-de la Mora, Ignacio, et al.
Publicado: (2015)

Monocyte adhesion to atherosclerotic matrix proteins is enhanced by Asn-Gly-Arg deamidation
por: Dutta, Bamaprasad, et al.
Publicado: (2017)

Assessing the degradation of ancient milk proteins through site-specific deamidation patterns
por: Ramsøe, Abigail, et al.
Publicado: (2021)

Impact of DnaK on protein expression and deamidation modification in Cronobacter sakazakii: insights from proteomic analysis
por: Lu, Ping, et al.
Publicado: (2023)

Determinants of pH-Dependent Modulation of Translocation in Dermonecrotic G-Protein-Deamidating Toxins
por: Repella, Tana L., et al.
Publicado: (2013)

Prediction of Spontaneous Protein Deamidation from Sequence-Derived Secondary Structure and Intrinsic Disorder
por: Lorenzo, J. Ramiro, et al.
Publicado: (2015)

Sequence determinants of protein aggregation: tools to increase protein solubility
por: Ventura, Salvador
Publicado: (2005)

Author Correction: Assessing the degradation of ancient milk proteins through site-specific deamidation patterns
por: Ramsøe, Abigail, et al.
Publicado: (2022)

Intratumoral heterogeneity of glutaminase and lactate dehydrogenase A protein expression in colorectal cancer
por: Mizuno, Yuta, et al.
Publicado: (2020)

The Role of Glutamine and Glutaminase in Pulmonary Hypertension
por: Wang, Shang, et al.
Publicado: (2022)

Structure Based Prediction of Asparagine Deamidation Propensity in Monoclonal Antibodies
por: Yan, Qingrong, et al.
Publicado: (2018)

Glycans to improve efficacy and solubility of protein aggregation inhibitors
por: Paul, Ashim, et al.
Publicado: (2021)

Targeting glutaminase and mTOR
por: Tanaka, Kazuhiro, et al.
Publicado: (2015)

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
por: Strauch, Renee Cilliers, et al.
Publicado: (2021)

Intracellular Distribution of Mammalian Protein Kinase a Catalytic Subunit Altered by Conserved Asn2 Deamidation
por: Pepperkok, Rainer, et al.
Publicado: (2000)

Dementia-linked amyloidosis is associated with brain protein deamidation as revealed by proteomic profiling of human brain tissues
por: Adav, Sunil S., et al.
Publicado: (2016)

Glycan-Induced Protein Dynamics in Human Norovirus P Dimers Depend on Virus Strain and Deamidation Status
por: Dülfer, Jasmin, et al.
Publicado: (2021)

Deamidation drives molecular aging of the SARS-CoV-2 spike protein receptor-binding motif
por: Lorenzo, Ramiro, et al.
Publicado: (2021)

The oncogenic transcription factor c-Jun regulates glutaminase expression and sensitizes cells to glutaminase-targeted therapy
por: Lukey, Michael J., et al.
Publicado: (2016)

Upregulation of the Glutaminase II Pathway Contributes to Glutamate Production upon Glutaminase 1 Inhibition in Pancreatic Cancer
por: Udupa, Sunag, et al.
Publicado: (2019)

Dendrimer-conjugated glutaminase inhibitor selectively targets microglial glutaminase in a mouse model of Rett syndrome
por: Khoury, Elizabeth Smith, et al.
Publicado: (2020)

SODA: prediction of protein solubility from disorder and aggregation propensity
por: Paladin, Lisanna, et al.
Publicado: (2017)

Solubility and Aggregation of Selected Proteins Interpreted on the Basis of Hydrophobicity Distribution
por: Ptak-Kaczor, Magdalena, et al.
Publicado: (2021)

Deamidation alters interactions of β-crystallins in hetero-oligomers
por: Takata, Takumi, et al.
Publicado: (2009)

Identification of allergens and epitopes involved in allergy to deamidated gluten
por: Denery, S, et al.
Publicado: (2013)

Implications of Metal Binding and Asparagine Deamidation for Amyloid Formation
por: Sadakane, Yutaka, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_bt7g3eiaie7jvij3oma72urd69