Integration of Metabolomics and Transcriptomics to Explore Dynamic Alterations in Fruit Color and Quality in ‘Comte de Paris’ Pineapples during Ripening Processes

Pineapple color yellowing and quality promotion gradually manifest as pineapple fruit ripening progresses. To understand the molecular mechanism underlying yellowing in pineapples during ripening, coupled with alterations in fruit quality, comprehensive metabolome and transcriptome investigations we...

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Detalles Bibliográficos
Autores principales: Song, Kanghua, Zhang, Xiumei, Liu, Jiameng, Yao, Quansheng, Li, Yixing, Hou, Xiaowan, Liu, Shenghui, Qiu, Xunxia, Yang, Yue, Chen, Li, Hong, Keqian, Lin, Lijing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671212/
https://www.ncbi.nlm.nih.gov/pubmed/38003574
http://dx.doi.org/10.3390/ijms242216384

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