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Editorial on Special Issue “Recent Developments in Food Gels”

Detalles Bibliográficos
Autores principales: Sridhar, Kandi, Sharma, Minaxi, Stephen Inbaraj, Baskaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671368/
https://www.ncbi.nlm.nih.gov/pubmed/37998989
http://dx.doi.org/10.3390/gels9110899
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author Sridhar, Kandi
Sharma, Minaxi
Stephen Inbaraj, Baskaran
author_facet Sridhar, Kandi
Sharma, Minaxi
Stephen Inbaraj, Baskaran
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spelling pubmed-106713682023-11-13 Editorial on Special Issue “Recent Developments in Food Gels” Sridhar, Kandi Sharma, Minaxi Stephen Inbaraj, Baskaran Gels Editorial MDPI 2023-11-13 /pmc/articles/PMC10671368/ /pubmed/37998989 http://dx.doi.org/10.3390/gels9110899 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Sridhar, Kandi
Sharma, Minaxi
Stephen Inbaraj, Baskaran
Editorial on Special Issue “Recent Developments in Food Gels”
title Editorial on Special Issue “Recent Developments in Food Gels”
title_full Editorial on Special Issue “Recent Developments in Food Gels”
title_fullStr Editorial on Special Issue “Recent Developments in Food Gels”
title_full_unstemmed Editorial on Special Issue “Recent Developments in Food Gels”
title_short Editorial on Special Issue “Recent Developments in Food Gels”
title_sort editorial on special issue “recent developments in food gels”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671368/
https://www.ncbi.nlm.nih.gov/pubmed/37998989
http://dx.doi.org/10.3390/gels9110899
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