Cargando…

Editorial on Special Issue “Recent Developments in Food Gels”

Detalles Bibliográficos
Autores principales:	Sridhar, Kandi, Sharma, Minaxi, Stephen Inbaraj, Baskaran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671368/ https://www.ncbi.nlm.nih.gov/pubmed/37998989 http://dx.doi.org/10.3390/gels9110899

Ejemplares similares

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Recent Advances in Cellulose-Based Hydrogels: Food Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2023)

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food Applications
por: Jindal, Aprajita, et al.
Publicado: (2023)

Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications
por: Garg, Diksha, et al.
Publicado: (2023)

Editorial on the Special Issue “Novel Gels for Food Product Development”
por: Florowska, Anna, et al.
Publicado: (2023)

A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications
por: Nath, Pinku Chandra, et al.
Publicado: (2022)

Recent Strategies for Bioremediation of Emerging Pollutants: A Review for a Green and Sustainable Environment
por: Bala, Saroj, et al.
Publicado: (2022)

Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
por: Nath, Pinku Chandra, et al.
Publicado: (2023)

Bioactive Formulations in Agri-Food-Pharma: Source and Applications
por: Sridhar, Kandi, et al.
Publicado: (2023)

Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
por: Sharma, Minaxi, et al.
Publicado: (2022)

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
por: Bala, Saroj, et al.
Publicado: (2023)

Epigenetics and Gut Microbiota Crosstalk: A potential Factor in Pathogenesis of Cardiovascular Disorders
por: Mehta, Vineet, et al.
Publicado: (2022)

Editorial on Special Issue “Marine Gels”
por: Verdugo, Pedro
Publicado: (2022)

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil
por: Kaur, Sukhdeep, et al.
Publicado: (2022)

Recent Advances on Nanoparticle based Strategies for Improving Carotenoid Stability and Biological Activity
por: Sridhar, Kandi, et al.
Publicado: (2021)

Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks
por: Das, Puja, et al.
Publicado: (2023)

Editorial for Special Issue: Gel Films and Coatings Applied in Active Food Packaging
por: Giannakas, Aris E.
Publicado: (2023)

Editorial on the Special Issue “Advances in Composite Gels”
por: Takeno, Hiroyuki
Publicado: (2023)

Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds
por: Borah, Mriganka Shekhar, et al.
Publicado: (2023)

Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
por: Dadhaneeya, Harsh, et al.
Publicado: (2023)

Milk Protein-Based Nanohydrogels: Current Status and Applications
por: Kaur, Manpreet, et al.
Publicado: (2022)

Editorial for Gels 6th Anniversary Special Issue
por: Jabbari, Esmaiel, et al.
Publicado: (2022)

Editorial on Special Issue: “Dynamics of Gels and Its Applications”
por: Yang, Yiming, et al.
Publicado: (2022)

Development of Novel Foxtail Millet-Based Nutri-Rich Instant Noodles: Chemical and Quality Characteristics
por: Meherunnahar, Mst., et al.
Publicado: (2023)

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis
por: Ahmed, Tanvir, et al.
Publicado: (2023)

Editorial on Special Issue “Gels for Oil and Gas Industry Applications”
por: You, Qing, et al.
Publicado: (2022)

Attenuation of Hyperlipidemia by Medicinal Formulations of Emblica officinalis Synergized with Nanotechnological Approaches
por: Rachitha, Puttasiddaiah, et al.
Publicado: (2023)

Editorial on Special Issue “New Era in the Volume Phase Transition of Gels”
por: Tokita, Masayuki, et al.
Publicado: (2022)

Editorial for the Special Issue on Recent Advances in Inkjet Technology
por: Sohn, Dong Kee
Publicado: (2023)

Editorial for Special Issue: “Recent Advances in Green Solvents”
por: Haghbakhsh, Reza, et al.
Publicado: (2023)

Editorial: Special Issue “Microbial Diversity of Fermented Food”
por: Antoniadou, Maria, et al.
Publicado: (2023)

Editorial for Special Issue on Neurodynamics
por: Coombes, Stephen, et al.
Publicado: (2013)

Editorial to the Special Issue: “Recent Advances in the Management of Chronic Pain”
por: Cascella, Marco
Publicado: (2023)

Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
por: Puttasiddaiah, Rachitha, et al.
Publicado: (2022)

In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease
por: Kashyap, Piyush, et al.
Publicado: (2022)

Editorial to the Special Issue—“Recent Advances in Self-Assembled Peptides”
por: Dong, He
Publicado: (2019)

Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial
por: Paramithiotis, Spiros
Publicado: (2023)

Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms
por: Chen, Yanru, et al.
Publicado: (2023)

Editorial for the Special Issue, “Chemistry of Essential Oils and Food Flavours”
por: Southwell, Ian, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t7ouiblbltbb02hi5me5u9vubl