Cargando…
Ions-Induced Alginate Gelation According to Elemental Analysis and a Combinatorial Approach
This study considers the potential of elemental analysis of polysaccharide ionotropic gels in elucidating the junction zones for different divalent cations. The developed algorithm ensures the correct separation of contributions from physically adsorbed and structure-forming ionic compounds, with th...
Autores principales: | Zueva, Olga S., Khair, Tahar, Kazantseva, Mariia A., Latypova, Larisa, Zuev, Yuriy F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10671519/ https://www.ncbi.nlm.nih.gov/pubmed/38003391 http://dx.doi.org/10.3390/ijms242216201 |
Ejemplares similares
-
Ion-Induced Polysaccharide Gelation: Peculiarities of Alginate Egg-Box Association with Different Divalent Cations
por: Makarova, Anastasiya O., et al.
Publicado: (2023) -
Alginate-Based Hydrogel as Delivery System for Therapeutic Bacterial RNase
por: Bogdanova, Liliya R., et al.
Publicado: (2022) -
Supramolecular Structure and Mechanical Performance of κ-Carrageenan–Gelatin Gel
por: Makarova, Anastasiya O., et al.
Publicado: (2022) -
Non-Conventional Methods for Gelation of Alginate
por: Gurikov, Pavel, et al.
Publicado: (2018) -
Phase Behavior of Aqueous Mixtures of Sodium Alginate with Fish Gelatin: Effects of pH and Ionic Strength
por: Kolotova, Daria S., et al.
Publicado: (2023)