Cargando…
Recovery of Nutrients from Cod Processing Waters
Liquid side-streams from food industries can be processed and used in food applications and contribute to reduce the environmental footprint of industries. The goal of this study was to evaluate the effectiveness and applicability of protein and phosphorus separation processes, namely microfiltratio...
Autores principales: | Coque, Jorge, Jacobsen, Charlotte, Forghani, Bita, Meyer, Anders, Jakobsen, Greta, Sloth, Jens J., Sørensen, Ann-Dorit Moltke |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672049/ https://www.ncbi.nlm.nih.gov/pubmed/37999382 http://dx.doi.org/10.3390/md21110558 |
Ejemplares similares
-
Liquid Side Streams
from Mussel and Herring Processing
as Sources of Potential Income
por: Forghani, Bita, et al.
Publicado: (2023) -
Biochemical Characterization and Storage Stability
of Process Waters from Industrial Shrimp Production
por: Forghani, Bita, et al.
Publicado: (2021) -
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage
por: Sørensen, Ann-Dorit Moltke, et al.
Publicado: (2023) -
Starfish (Asterias rubens) as a New Source of Marine Lipids: Effect of Season, Size and Oil Extraction Methods
por: Sørensen, Ann-Dorit Moltke, et al.
Publicado: (2022) -
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
por: Jacobsen, Charlotte, et al.
Publicado: (2022)