Effects of Foods of Mesoamerican Origin in Adipose Tissue and Liver-Related Metabolism

Adipose tissue and liver metabolism play a key role in maintaining body homeostasis; therefore, their impairment conduces a pathological state. Nowadays, occidental lifestyle is a common etiological issue among a variety of chronic diseases, while diet is a unique strategy to prevent obesity and liv...

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Detalles Bibliográficos
Autores principales: Meza-Rios, Alejandra, López-Villalobos, Erika Fabiola, Anguiano-Sevilla, Luis Alberto, Ruiz-Quezada, Sandra Luz, Velazquez-Juarez, Gilberto, López-Roa, Rocío Ivette, Marin-Molina, Ana Laura, Zepeda-Morales, Adelaida Sara Minia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10672752/
https://www.ncbi.nlm.nih.gov/pubmed/38003956
http://dx.doi.org/10.3390/medicina59111907
Descripción
Sumario:Adipose tissue and liver metabolism play a key role in maintaining body homeostasis; therefore, their impairment conduces a pathological state. Nowadays, occidental lifestyle is a common etiological issue among a variety of chronic diseases, while diet is a unique strategy to prevent obesity and liver metabolism impairment and is a powerful player in the treatment of metabolic-related diseases. Mesoamerican foods are rich in bioactive molecules that enhance and improve adipose tissue and liver performance and represent a prophylactic and therapeutic alternative for disorders related to the loss of homeostasis in the metabolism of these two important tissues.

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