Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review

Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This article provides a review of the research progress...

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Detalles Bibliográficos
Autores principales: Guo, Qinghui, Peng, Yankun, Qin, Jianwei, Chao, Kuanglin, Zhao, Xinlong, Yin, Tianzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673115/
https://www.ncbi.nlm.nih.gov/pubmed/38005225
http://dx.doi.org/10.3390/molecules28227504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673115/
https://www.ncbi.nlm.nih.gov/pubmed/38005225
http://dx.doi.org/10.3390/molecules28227504

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