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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review
Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This article provides a review of the research progress...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673115/ https://www.ncbi.nlm.nih.gov/pubmed/38005225 http://dx.doi.org/10.3390/molecules28227504 |