Analysis of the Differences in Volatile Organic Compounds in Different Rice Varieties Based on GC-IMS Technology Combined with Multivariate Statistical Modelling

In order to investigate the flavour characteristics of aromatic, glutinous, and nonaromatic rice, gas chromatography–ion mobility spectrometry (GC-IMS) was used to analyse the differences in volatile organic compounds (VOCs) amongst different rice varieties. The results showed that 103 signal peaks...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Jin, Liu, Ying, Yang, Mi, Shi, Xinmin, Mei, Yuqin, Li, Juan, Yang, Chunqi, Pu, Shihuang, Wen, Jiancheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673298/
https://www.ncbi.nlm.nih.gov/pubmed/38005287
http://dx.doi.org/10.3390/molecules28227566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673298/
https://www.ncbi.nlm.nih.gov/pubmed/38005287
http://dx.doi.org/10.3390/molecules28227566

Ejemplares similares