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Feature Papers in Food Chemistry—2nd Edition
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673344/ https://www.ncbi.nlm.nih.gov/pubmed/38005240 http://dx.doi.org/10.3390/molecules28227518 |
| _version_ | 1785140600635392000 |
|---|---|
| author | Nardini, Mirella |
| author_facet | Nardini, Mirella |
| author_sort | Nardini, Mirella |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10673344 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-106733442023-11-10 Feature Papers in Food Chemistry—2nd Edition Nardini, Mirella Molecules Editorial MDPI 2023-11-10 /pmc/articles/PMC10673344/ /pubmed/38005240 http://dx.doi.org/10.3390/molecules28227518 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Nardini, Mirella Feature Papers in Food Chemistry—2nd Edition |
| title | Feature Papers in Food Chemistry—2nd Edition |
| title_full | Feature Papers in Food Chemistry—2nd Edition |
| title_fullStr | Feature Papers in Food Chemistry—2nd Edition |
| title_full_unstemmed | Feature Papers in Food Chemistry—2nd Edition |
| title_short | Feature Papers in Food Chemistry—2nd Edition |
| title_sort | feature papers in food chemistry—2nd edition |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673344/ https://www.ncbi.nlm.nih.gov/pubmed/38005240 http://dx.doi.org/10.3390/molecules28227518 |
| work_keys_str_mv | AT nardinimirella featurepapersinfoodchemistry2ndedition |