A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine

Phthalic acid esters (PAEs) are a class of chemicals widely used as plasticizers. These compounds, considered toxic, do not bond to the polymeric matrix of plastic and can, therefore, migrate into the surrounding environment, posing a risk to human health. The primary source of human exposure is foo...

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Detalles Bibliográficos
Autores principales: Freitas, Flávia, Cabrita, Maria João, da Silva, Marco Gomes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673500/
https://www.ncbi.nlm.nih.gov/pubmed/38005350
http://dx.doi.org/10.3390/molecules28227628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10673500/
https://www.ncbi.nlm.nih.gov/pubmed/38005350
http://dx.doi.org/10.3390/molecules28227628

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