Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats

We investigated the influence of varying dietary polyunsaturated fatty acid (PUFA)/saturated fatty acids (SFA) ratios on insulin resistance (IR), fatty acid metabolism, N-acylethanolamine (NAE) bioactive metabolite levels, and mitochondrial function in lean and obese Zucker rats in a model designed...

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Detalles Bibliográficos
Autores principales: Carta, Gianfranca, Murru, Elisabetta, Trinchese, Giovanna, Cavaliere, Gina, Manca, Claudia, Mollica, Maria Pina, Banni, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674282/
https://www.ncbi.nlm.nih.gov/pubmed/38004155
http://dx.doi.org/10.3390/nu15224761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674282/
https://www.ncbi.nlm.nih.gov/pubmed/38004155
http://dx.doi.org/10.3390/nu15224761

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