Cargando…
Reducing Dietary Polyunsaturated to Saturated Fatty Acids Ratio Improves Lipid and Glucose Metabolism in Obese Zucker Rats
We investigated the influence of varying dietary polyunsaturated fatty acid (PUFA)/saturated fatty acids (SFA) ratios on insulin resistance (IR), fatty acid metabolism, N-acylethanolamine (NAE) bioactive metabolite levels, and mitochondrial function in lean and obese Zucker rats in a model designed...
Autores principales: | Carta, Gianfranca, Murru, Elisabetta, Trinchese, Giovanna, Cavaliere, Gina, Manca, Claudia, Mollica, Maria Pina, Banni, Sebastiano |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674282/ https://www.ncbi.nlm.nih.gov/pubmed/38004155 http://dx.doi.org/10.3390/nu15224761 |
Ejemplares similares
-
Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats
por: Carta, Gianfranca, et al.
Publicado: (2019) -
Impact of Dietary Palmitic Acid on Lipid Metabolism
por: Murru, Elisabetta, et al.
Publicado: (2022) -
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
por: Murru, Elisabetta, et al.
Publicado: (2021) -
Decreased Metabolic Flexibility in Skeletal Muscle of Rat Fed with a High-Fat Diet Is Recovered by Individual CLA Isomer Supplementation via Converging Protective Mechanisms
por: Trinchese, Giovanna, et al.
Publicado: (2020) -
Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
por: Murru, Elisabetta, et al.
Publicado: (2013)