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Diet-Wide Association, Genetic Susceptibility and Colorectal Cancer Risk: A Prospective Cohort Study

Background: Both genetic and dietary factors play significant roles in the etiology of colorectal cancer (CRC). To evaluate the relationship between certain food exposures and the risk of CRC, we carried out a large-scale association analysis in the UK Biobank. Methods: The associations of 139 foods...

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Detalles Bibliográficos
Autores principales:	Jin, Dongqing, Lu, Ying, Wu, Wei, Jiang, Fangyuan, Li, Zihan, Xu, Liying, Zhang, Rongqi, Li, Xue, Chen, Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674290/ https://www.ncbi.nlm.nih.gov/pubmed/38004195 http://dx.doi.org/10.3390/nu15224801

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