Sunflower and Watermelon Seeds and Their Hybrids with Pineapple Leaf Fibers as New Novel Thermal Insulation and Sound-Absorbing Materials

Pineapple leaf fiber (PALF), striped sunflower seed fiber (SFSF), and watermelon seed (WMS) are considered natural waste polymer materials, which are biodegradable and sustainable. This study presents new novel thermal insulation and sound absorption materials using such waste as raw materials. PALF, SFSF, and WMS were used as loose, bound, and hybrid samples with different compositions to develop promising thermal insulation and sound-absorbing materials. Eleven sample boards were prepared: three were loose, three were bound, and five were hybrid between PALF with either SFSF or WMS. Wood adhesive was used as a binder for both the bound and hybrid sample boards. Laboratory scale sample boards of size 30 cm × 30 cm with variable thicknesses were prepared. The results show that the average thermal conductivity coefficient for the loose samples at the temperature range 20–80 °C is 0.04694 W/(m.K), 0.05611 W/(m.K), and 0.05976 W/m.K for PALF, SFSF, and WMS, respectively. Those for bound sample boards are 0.06344 W/(m.K), 0.07113 W/(m.K), and 0.08344 W/m.K for PALF, SFSF, and WMS, respectively. The hybrid ones between PALF and SFSF have 0.05921 W/m.K and 0.06845 W/(m.K) for two different compositions. The other hybrid between PALF and WMS has 0.06577 W/(m.K) and 0.07007 for two different compassions. The sound absorption coefficient for most of the bound and hybrid boards is above 0.5 and reaches higher values at some different frequencies. The thermogravimetric analysis for both SFSF and WMS shows that they are thermally stable up to 261 °C and 270 °C, respectively. The three-point bending moment test was also performed to test the mechanical properties of the bound and hybrid sample boards. It should be mentioned that using such waste materials as new sources of thermal insulation and sound absorption materials in buildings and other applications would lead the world to utilize the waste until zero agrowaste is reached, which will lower the environmental impact.