Cargando…

Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument

Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. In this sense, a gluten-free diet is the only safe treatment available. Due to the restrictions resulting from this eating pattern, this treatment may impair the relatio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Franco, Luiza, Nakano, Eduardo Yoshio, Raposo, António, Alturki, Hmidan A., Alarifi, Sehad N., Chaves, Cláudia, Teixeira-Lemos, Edite, Romão, Bernardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674570/ https://www.ncbi.nlm.nih.gov/pubmed/38004190 http://dx.doi.org/10.3390/nu15224796

Ejemplares similares

Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ)
por: Chaves, Cláudia, et al.
Publicado: (2023)

Prevalence of Eating Disorders in Adults with Celiac Disease
por: Passananti, V., et al.
Publicado: (2013)

Health Tract, No. 26: Eating
Publicado: (1862)

Health Tract, No. 26: Eating
Publicado: (1865)

Psychometric properties of the 26-item eating attitudes test (EAT-26): an application of rasch analysis
por: Papini, Natalie M., et al.
Publicado: (2022)

The 26-Item Eating Attitudes Test (EAT-26): Psychometric Properties and Factor Structure in Vegetarians and Vegans
por: McLean, Courtney P., et al.
Publicado: (2023)

Differences in the Factor Structure of the Eating Attitude Test-26 (EAT-26) in Different Cultures in Israel: Jews, Muslims, and Christians
por: Spivak-Lavi, Zohar, et al.
Publicado: (2021)

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
por: Murakami, Kentaro, et al.
Publicado: (2022)

Differences in the Factor Structure of the Eating Attitude Test-26 (EAT-26) among Clinical vs. Non-Clinical Adolescent Israeli Females
por: Spivak-Lavi, Zohar, et al.
Publicado: (2023)

Disordered Eating and Eating Disorders in Pediatric Obesity: Assessment and Next Steps
por: Chaves, Eileen, et al.
Publicado: (2023)

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
por: Mendes, Clarisse, et al.
Publicado: (2021)

Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2021)

Beyond Binge Eating: The Impact of Implicit Biases in Healthcare on Youth with Disordered Eating and Obesity
por: Roberts, Karyn J., et al.
Publicado: (2023)

Brazilian instrument for assessing of eating disorders in children and adolescents
por: Scarpatto, Camila H., et al.
Publicado: (2023)

Pavlovian-instrumental transfer effects in individuals with binge eating
por: Chan, Wai Sze, et al.
Publicado: (2023)

Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study
por: Alharbi, Mudi H., et al.
Publicado: (2022)

A pilot study of a modification EAT-26 questionnaire for screening pathological eating behavior in competitive athletes
por: Stackeová, Daniela, et al.
Publicado: (2023)

Translation and cross-cultural adaptation of EAT-26 questionnaire in Urdu
por: Jamil, Anam, et al.
Publicado: (2023)

Jellyfish as Food: A Narrative Review
por: Raposo, António, et al.
Publicado: (2022)

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory
por: de Queiroz, Fabiana Lopes Nalon, et al.
Publicado: (2020)

Eating Competence among Brazilian College Students
por: Boeira, Caroline Frois, et al.
Publicado: (2023)

To eat or not to eat: The NICE way
por: Kovvali, Gopala
Publicado: (2004)

Estradiol and appetite: To eat or not to eat
por: Dragano, Nathalia, et al.
Publicado: (2020)

Patient safety culture in Austria and recommendations of evidence-based instruments for improving patient safety
por: Draganović, Šehad, et al.
Publicado: (2022)

Assessing the factor structure and measurement invariance of the eating attitude test (EAT-26) across language and BMI in young Arab women
por: Khaled, Salma M., et al.
Publicado: (2018)

Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders
por: de Oliveira, Pâmela Mayara, et al.
Publicado: (2022)

Factors Associated with Maladaptive Eating Behaviors, Social Anxiety, and Quality of Life in Adults with Celiac Disease
por: Lee, Anne R., et al.
Publicado: (2021)

Validation of the Spanish version of the eating disorders quality of life instrument (EDQOL)
por: Quiles Marcos, Yolanda, et al.
Publicado: (2023)

Eating lizards: a millenary habit evidenced by Paleoparasitology
por: Sianto, Luciana, et al.
Publicado: (2012)

Paying people to eat or not to eat? Carryover effects of monetary incentives on eating behaviour
por: Dolan, Paul, et al.
Publicado: (2015)

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil
por: Romão, Bernardo, et al.
Publicado: (2022)

Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers
por: Dusi, Rafaella, et al.
Publicado: (2023)

Alexithymia in eating disorders: therapeutic implications
por: Pinna, Federica, et al.
Publicado: (2014)

Gender Differences in Eating Habits of Polish Young Adults Aged 20–26
por: Gil, Marian, et al.
Publicado: (2022)

Prevalence of eating disorders and eating attacks in narcolepsy
por: Dahmen, Norbert, et al.
Publicado: (2008)

To Eat or Not to Eat? Debris Selectivity by Marine Turtles
por: Schuyler, Qamar, et al.
Publicado: (2012)

Exhibitionist Eating: Who Wins Eating Competitions?
por: Wansink, Brian, et al.
Publicado: (2016)

The social facilitation of eating or the facilitation of social eating?
por: Herman, C. Peter
Publicado: (2017)

Disordered Eating and Eating Disorders in Adolescent Athletes
por: Mancine, Ryley, et al.
Publicado: (2020)

Association between eating behaviour and diet quality: eating alone vs. eating with others
por: Chae, Wonjeong, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_m1icmhv6e1ke4hgia6lgml9se1