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The Attitudes of 7–9 Year Old Primary School Students towards Food and Nutrition: Insights from Qualitative FGI Research—The Junior-Edu-Żywienie (JEŻ) Project

Optimal nutrition is one of the most significant environmental factors affecting human health. The aim of this study was to assess the attitudes of primary school students aged 7–9 towards nutrition considering three fundamental components: knowledge, emotional disposition, and dietary behaviors. Th...

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Detalles Bibliográficos
Autores principales:	Gutkowska, Krystyna, Hamułka, Jadwiga, Czarniecka-Skubina, Ewa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674932/ https://www.ncbi.nlm.nih.gov/pubmed/38004126 http://dx.doi.org/10.3390/nu15224732

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