Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region

This study aimed to extract and characterize the morphological, physicochemical, thermal, and rheological properties of the starches of native potatoes grown in the department of Puno. Among the varieties evaluated were sweet native potato varieties Imilla Negra (Solanum tuberosum spp. Andígena), Im...

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Detalles Bibliográficos
Autores principales: Luque-Vilca, Olivia Magaly, Pampa-Quispe, Noe Benjamin, Pumacahua-Ramos, Augusto, Pilco-Quesada, Silvia, Cabel Moscoso, Domingo Jesús, Choque-Rivera, Tania Jakeline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674986/
https://www.ncbi.nlm.nih.gov/pubmed/38006141
http://dx.doi.org/10.3390/polym15224417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10674986/
https://www.ncbi.nlm.nih.gov/pubmed/38006141
http://dx.doi.org/10.3390/polym15224417

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