Dehydrin CaDHN2 Enhances Drought Tolerance by Affecting Ascorbic Acid Synthesis under Drought in Peppers

Peppers (Capsicum annuum L.), as a horticultural crop with one of the highest ascorbic acid contents, are negatively affected by detrimental environmental conditions both in terms of quality and productivity. In peppers, the high level of ascorbic acid is not only a nutrient substance but also plays...

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Detalles Bibliográficos
Autores principales: Li, Xin, Feng, Hao, Liu, Sha, Cui, Junjun, Liu, Jiannan, Shi, Mingyu, Zhao, Jielong, Wang, Lihu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675185/
https://www.ncbi.nlm.nih.gov/pubmed/38005792
http://dx.doi.org/10.3390/plants12223895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675185/
https://www.ncbi.nlm.nih.gov/pubmed/38005792
http://dx.doi.org/10.3390/plants12223895

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