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Soft Sensor Modeling Method for the Marine Lysozyme Fermentation Process Based on ISOA-GPR Weighted Ensemble Learning
Due to the highly nonlinear, multi-stage, and time-varying characteristics of the marine lysozyme fermentation process, the global soft sensor models established using traditional single modeling methods cannot describe the dynamic characteristics of the entire fermentation process. Therefore, this...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675238/ https://www.ncbi.nlm.nih.gov/pubmed/38005505 http://dx.doi.org/10.3390/s23229119 |