Cargando…

Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of non-communicable diseases, undernutrition and climate change. The dietary shift towards healthier and more sustainable plant-based diets is essential. However, plant-based diets have wide intra differences; v...

Descripción completa

Detalles Bibliográficos
Autores principales:	Viroli, Giulia, Kalmpourtzidou, Aliki, Cena, Hellas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675717/ https://www.ncbi.nlm.nih.gov/pubmed/38004117 http://dx.doi.org/10.3390/nu15224723

Ejemplares similares

Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies
por: Al-Naqeb, Ghanya, et al.
Publicado: (2023)

Novel Foods and Sustainability as Means to Counteract Malnutrition in Madagascar
por: Conti, Maria Vittoria, et al.
Publicado: (2021)

Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
por: Kalmpourtzidou, Aliki, et al.
Publicado: (2022)

The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers
por: Maffoni, Silvia Irene, et al.
Publicado: (2021)

Nutritional management of lactose intolerance: the importance of diet and food labelling
por: Facioni, Maria Sole, et al.
Publicado: (2020)

Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross–Sectional Study
por: Kalmpourtzidou, Aliki, et al.
Publicado: (2021)

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
por: Cena, Hellas, et al.
Publicado: (2020)

The risks of self-made diets: the case of an amateur bodybuilder
por: Della Guardia, Lucio, et al.
Publicado: (2015)

Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials
por: Manuelli, Matteo, et al.
Publicado: (2017)

How Healthy Are Health-Related Behaviors in University Students: The HOLISTic Study
por: Cena, Hellas, et al.
Publicado: (2021)

Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
por: Kalmpourtzidou, Aliki, et al.
Publicado: (2020)

Special Attention to Diet and Physical Activity in Children and Adolescents With Obesity During the Coronavirus Disease-2019 Pandemic
por: Calcaterra, Valeria, et al.
Publicado: (2020)

Ultra-Processed Food, Reward System and Childhood Obesity
por: Calcaterra, Valeria, et al.
Publicado: (2023)

Food knowledge level among Tanzanian women of childbearing age: developing a score for the food knowledge questionnaire
por: Conti, Maria Vittoria, et al.
Publicado: (2023)

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

Coronavirus Disease (COVID-19–SARS-CoV-2) and Nutrition: Is Infection in Italy Suggesting a Connection?
por: Cena, Hellas, et al.
Publicado: (2020)

Low-Calorie Ketogenic Diet: Potential Application in the Treatment of Polycystic Ovary Syndrome in Adolescents
por: Calcaterra, Valeria, et al.
Publicado: (2023)

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
por: Lacour, Camille, et al.
Publicado: (2018)

SUN-393 The Impact of Micronutrients on Cellular Metabolism and Healthy Aging
por: Astrup, Arne, et al.
Publicado: (2020)

BMI Is a Poor Predictor of Nutritional Status in Disabled Children. What Is the Most Recommended Method for Body Composition Assessment in This Pediatric Population?
por: Calcaterra, Valeria, et al.
Publicado: (2019)

Favism: Clinical Features at Different Ages
por: Beretta, Alice, et al.
Publicado: (2023)

IN-HOSPITAL WEIGHT LOSS, PRESCRIBED DIET AND FOOD ACCEPTANCE
por: LEANDRO-MERHI, Vania Aparecida, et al.
Publicado: (2015)

Perceived barriers to gluten-free diet adherence by people with celiac disease in Greece
por: Bathrellou, Eirini, et al.
Publicado: (2023)

Benefits of Exercise in Multidisciplinary Treatment of Binge Eating Disorder in Adolescents with Obesity
por: Cena, Hellas, et al.
Publicado: (2022)

Obesity, Polycystic Ovary Syndrome, and Infertility: A New Avenue for GLP-1 Receptor Agonists
por: Cena, Hellas, et al.
Publicado: (2020)

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
por: Kesse-Guyot, Emmanuelle, et al.
Publicado: (2023)

Exploring the Sustainable Benefits of Adherence to the Mediterranean Diet during the COVID-19 Pandemic in Italy
por: Gualtieri, Paola, et al.
Publicado: (2022)

Long-term Outcome after Robotic-assisted Gastroplication in Adolescents: Hunger Hormone and Food Preference Changes Two Case Reports
por: Calcaterra, Valeria, et al.
Publicado: (2016)

Inflammation in Obesity-Related Complications in Children: The Protective Effect of Diet and Its Potential Role as a Therapeutic Agent
por: Calcaterra, Valeria, et al.
Publicado: (2020)

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
por: Viroli, Giulia, et al.
Publicado: (2021)

Cardio-Metabolic Benefits of Plant-Based Diets
por: Kahleova, Hana, et al.
Publicado: (2017)

An Experimental Evidence on Public Acceptance of Genetically Modified Food through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction
por: Raza, Syed Hassan, et al.
Publicado: (2021)

Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
por: Gustafson, David I, et al.
Publicado: (2022)

Restricting diet for perceived health benefit: A mixed‐methods exploration of peripartum food taboos in rural Cambodia
por: Labonté, Jocelyne M., et al.
Publicado: (2023)

Insulin Sensitivity and Glucose Homeostasis Can Be Influenced by Metabolic Acid Load
por: Della Guardia, Lucio, et al.
Publicado: (2018)

Malnutrition and Associated Risk Factors Among Disabled Children. Special Considerations in the Pediatric Surgical “Fragile” Patients
por: Pelizzo, Gloria, et al.
Publicado: (2019)

A Question of Access: Exploring the Perceived Benefits and Barriers of Intelligent Voice Assistants for Improving Access to Consumer Health Resources Among Low-Income Older Adults
por: Nallam, Phani, et al.
Publicado: (2020)

Benefits and barriers in the design of harmonized access agreements for international data sharing
por: Saulnier, Katie M., et al.
Publicado: (2019)

Validation of a Food Knowledge Questionnaire on Tanzanian Women of Childbearing Age
por: Conti, Maria Vittoria, et al.
Publicado: (2022)

Mediterranean Diet and Lifestyle Habits during Pregnancy: Is There an Association with Small for Gestational Age Infants? An Italian Single Centre Experience
por: De Giuseppe, Rachele, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_h9ing2bn0fm8vg2eb5svmisv29