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Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition
INTRODUCTION: Severe forms of COVID-19 are more common in patients with abnormal fat distribution, particularly high visceral adiposity. The patient’s muscle strength may be reduced during the acute phase of the infection. Electrical bioimpedance (BIA) is a non-invasive method for measuring body com...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675966/ https://www.ncbi.nlm.nih.gov/pubmed/38001401 http://dx.doi.org/10.1186/s12879-023-08833-5 |
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author | Carvalho, Juliana Bonfleur de Andrade, Grasiela Konkolisc Pina do Nascimento, Ludiane Alves Golin, Natalia Rodrigues, Ana Lucia Chalhoub Chediac Suiter, Erika Soprani, Maryana Virginia Orellana Nadolskis, Ariane Severine |
author_facet | Carvalho, Juliana Bonfleur de Andrade, Grasiela Konkolisc Pina do Nascimento, Ludiane Alves Golin, Natalia Rodrigues, Ana Lucia Chalhoub Chediac Suiter, Erika Soprani, Maryana Virginia Orellana Nadolskis, Ariane Severine |
author_sort | Carvalho, Juliana Bonfleur |
collection | PubMed |
description | INTRODUCTION: Severe forms of COVID-19 are more common in patients with abnormal fat distribution, particularly high visceral adiposity. The patient’s muscle strength may be reduced during the acute phase of the infection. Electrical bioimpedance (BIA) is a non-invasive method for measuring body compartments and estimating visceral fat area (VFA) that can be used at the bedside. OBJECTIVE: To assess the association between several body composition parameters, primarily high adipose tissue and high VFA, in patients with and without a diagnosis of COVID-19 infection, and whether it worsened the severity parameters. METHODS: This retrospective cohort study was conducted in a private hospital in the city of São Paulo from March 2020 to August 2021. The demographic and clinical data was collected from medical reports. Body composition is assessed using the InBODY® model S10 bioelectrical impedance device and a Jamar® digital hydraulic manual dynamometer with a scale from 0 to 90 kg is used to measure handgrip strength (HGS). RESULTS: A total of 96 patients with a mean age of 69.1 years (SD 15) were divided into two groups of 48 individuals, with and without COVID-19 infection. Body mass index (odds ratio [OR]: 4.47, 95% confidence interval [CI]: 1.69, 11.83), fat mass (OR: 2.03, 95% CI: 0.48, 8.55), and VFA (OR: 1.08, 95% CI: 0.33, 3.53) were all higher in the infection group. When COVID-19 patients were evaluated, those with higher VFA had longer hospital stays (OR: 0.99, 95% CI: 0.97, 1.01) and used more vasoactive drugs (p = 0.043). Patients with COVID-19 with poor handgrip strength were 3.29 times more likely to require a prolonged intensive care unit (ICU) stay. CONCLUSION: The study concluded that excess weight and body fat are significantly associated with COVID-19 involvement, but the severity is primarily related to a greater area of visceral fat. The use of bioimpedance for visceral fat measurement was effective, as it is a simple method performed in the hospital setting that does not require the use of radiation. |
format | Online Article Text |
id | pubmed-10675966 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-106759662023-11-24 Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition Carvalho, Juliana Bonfleur de Andrade, Grasiela Konkolisc Pina do Nascimento, Ludiane Alves Golin, Natalia Rodrigues, Ana Lucia Chalhoub Chediac Suiter, Erika Soprani, Maryana Virginia Orellana Nadolskis, Ariane Severine BMC Infect Dis Research INTRODUCTION: Severe forms of COVID-19 are more common in patients with abnormal fat distribution, particularly high visceral adiposity. The patient’s muscle strength may be reduced during the acute phase of the infection. Electrical bioimpedance (BIA) is a non-invasive method for measuring body compartments and estimating visceral fat area (VFA) that can be used at the bedside. OBJECTIVE: To assess the association between several body composition parameters, primarily high adipose tissue and high VFA, in patients with and without a diagnosis of COVID-19 infection, and whether it worsened the severity parameters. METHODS: This retrospective cohort study was conducted in a private hospital in the city of São Paulo from March 2020 to August 2021. The demographic and clinical data was collected from medical reports. Body composition is assessed using the InBODY® model S10 bioelectrical impedance device and a Jamar® digital hydraulic manual dynamometer with a scale from 0 to 90 kg is used to measure handgrip strength (HGS). RESULTS: A total of 96 patients with a mean age of 69.1 years (SD 15) were divided into two groups of 48 individuals, with and without COVID-19 infection. Body mass index (odds ratio [OR]: 4.47, 95% confidence interval [CI]: 1.69, 11.83), fat mass (OR: 2.03, 95% CI: 0.48, 8.55), and VFA (OR: 1.08, 95% CI: 0.33, 3.53) were all higher in the infection group. When COVID-19 patients were evaluated, those with higher VFA had longer hospital stays (OR: 0.99, 95% CI: 0.97, 1.01) and used more vasoactive drugs (p = 0.043). Patients with COVID-19 with poor handgrip strength were 3.29 times more likely to require a prolonged intensive care unit (ICU) stay. CONCLUSION: The study concluded that excess weight and body fat are significantly associated with COVID-19 involvement, but the severity is primarily related to a greater area of visceral fat. The use of bioimpedance for visceral fat measurement was effective, as it is a simple method performed in the hospital setting that does not require the use of radiation. BioMed Central 2023-11-24 /pmc/articles/PMC10675966/ /pubmed/38001401 http://dx.doi.org/10.1186/s12879-023-08833-5 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Carvalho, Juliana Bonfleur de Andrade, Grasiela Konkolisc Pina do Nascimento, Ludiane Alves Golin, Natalia Rodrigues, Ana Lucia Chalhoub Chediac Suiter, Erika Soprani, Maryana Virginia Orellana Nadolskis, Ariane Severine Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title | Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title_full | Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title_fullStr | Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title_full_unstemmed | Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title_short | Visceral fat area measured by electrical bioimpedance as an aggravating factor of COVID-19: a study on body composition |
title_sort | visceral fat area measured by electrical bioimpedance as an aggravating factor of covid-19: a study on body composition |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10675966/ https://www.ncbi.nlm.nih.gov/pubmed/38001401 http://dx.doi.org/10.1186/s12879-023-08833-5 |
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