Cargando…

Effects of forage quality and particle size on feed intake and ruminoreticulum content of goats

The aim was to evaluate the effect of particle size and hay quality on feed intake, granulometric profile, and composition of the ruminoreticulum content in goats. We used 54 Alpine bucks in a completely randomized design with a factorial arrangement of 3 × 3. Treatments were a combination of Bermud...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lopes, Daniel Souza, Rodrigues, Marcelo Teixeira, de Oliveira, Tadeu Silva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Ruminant Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676119/ https://www.ncbi.nlm.nih.gov/pubmed/38023420 http://dx.doi.org/10.1093/tas/txad101

Ejemplares similares

Intake and feed utilization in two breeds of pregnant beef cows fed forages with high-fiber concentrations()
por: Jardstedt, Mikaela, et al.
Publicado: (2018)

Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet
por: Soares, Letícia Carolina Bortolanza, et al.
Publicado: (2023)

Effect of forage to concentrate ratio and duration of feeding on growth and feed conversion efficiency of male lambs
por: Claffey, Noel A, et al.
Publicado: (2018)

Effects of narasin supplementation on dry matter intake and rumen fermentation characteristics of Bos indicus steers fed a high-forage diet
por: Polizel, Daniel M, et al.
Publicado: (2019)

Degradability, in vitro fermentation parameters, and kinetic degradation of diets with increasing levels of forage and chitosan
por: Jacaúna, Amanna Gonzaga, et al.
Publicado: (2021)

Effects of narasin supplementation frequency on intake, ruminal fermentation parameters, and nutrient digestibility of Bos indicus Nellore steers fed with forage-based diets
por: Soares, Letícia Carolina Bortolanza, et al.
Publicado: (2021)

Impact of a phytogenic feed additive on growth performance, feed intake, and carcass traits of finishing steers
por: Brand, Tassilo, et al.
Publicado: (2019)

Predicting fecal composition, intake, and nutrient digestibility in beef cattle consuming high forage diets using near infrared spectroscopy
por: Peters, Jenilee F, et al.
Publicado: (2023)

Canola as a potential forage
por: Safaei, Amir Reza, et al.
Publicado: (2022)

Effects of monensin inclusion and level of intake in limit-feeding strategies for beef cows
por: Boardman, Caleb J, et al.
Publicado: (2020)

Body weight and sex effects on digesta mean retention time in growing Saanen goats
por: Gindri, Marcelo, et al.
Publicado: (2020)

Effects of physical activity and feed and water restriction at reimplanting time on feed intake patterns, growth performance, and carcass characteristics of finishing beef steers
por: Helmuth, Cory L, et al.
Publicado: (2022)

Effect of metabolizable protein intake on growth performance, carcass characteristics, and feeding behavior in finishing steers
por: Sitorski, Leonardo G, et al.
Publicado: (2019)

Retained energy in lactating beef cows; effects on maintenance energy requirement and voluntary feed intake
por: Briggs, Emma A, et al.
Publicado: (2022)

Influence of stocking rate and advancing season on forage intake, digestibility, and ruminal fermentation in steers supplemented with dried distillers grains with solubles while grazing northern Great Plains rangelands
por: Chilcoat, Kayla E, et al.
Publicado: (2020)

Grazing behavior and production for lactating cows differing in residual feed intake while grazing spring and summer rangeland
por: Sprinkle, James E, et al.
Publicado: (2021)

Effects of supplementing rice straw with two fodder tree leaves and their combinations on voluntary feed intake, growth, and nitrogen utilization in sheep
por: Idan, Frank, et al.
Publicado: (2023)

Effects of lasalocid, narasin, or virginiamycin supplementation on rumen parameters and performance of beef cattle fed forage-based diet
por: Miszura, Alexandre Arantes, et al.
Publicado: (2023)

Effects of replacing canola meal with camelina expeller on intake, total tract digestibility, and feeding behavior of beef heifers fed high-concentrate diets
por: Salas, Hèctor, et al.
Publicado: (2020)

Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats
por: Abuelfatah, Kamaleldin, et al.
Publicado: (2016)

Feeding a Saccharomyces cerevisiae fermentation product before and during a feed restriction challenge on milk production, plasma biomarkers, and immune function in Holstein cows
por: Coleman, Danielle N, et al.
Publicado: (2023)

Efficacy of sheep as a digestibility model for cattle when fed concentrate-based or forage-based diets
por: Chishti, Ghazanfar A, et al.
Publicado: (2019)

Effects of replacing wet distillers grains with supplemental SoyPass in forage-based growing cattle diets
por: Spore, Tyler J, et al.
Publicado: (2021)

Interaction of urea with frequency and amount of distillers grains supplementation for growing steers on a high forage diet
por: Linder, Haley F, et al.
Publicado: (2022)

Effects of starch sources varying in particle sizes on ruminal fermentation, nutrient flow, starch digestibility, and lactation performance of dairy cows
por: Shipandeni, Maria N T, et al.
Publicado: (2023)

Effect of protein and glucogenic precursor supplementation on forage digestibility, serum metabolites, energy utilization, and rumen parameters in sheep
por: King, Tasha M, et al.
Publicado: (2021)

Effect of particle size of a mash concentrate on behavior, digestibility, and macroscopic and microscopic integrity of the digestive tract in Holstein bulls fed intensively
por: Devant, Maria, et al.
Publicado: (2018)

Using low-moisture molasses-based blocks to supplement Ca salts of soybean oil to forage-fed beef cows
por: Brandão, Alice Poggi, et al.
Publicado: (2020)

Ruminal in situ degradability of forage components and in vitro organic matter digestibility of warm-season grasses treated with calcium oxide
por: Ciriaco, Francine M, et al.
Publicado: (2021)

Effects of a Bacillus-based direct-fed microbial on in vitro nutrient digestibility of forage and high-starch concentrate substrates
por: Pan, Liyi, et al.
Publicado: (2022)

Evaluation of Black Soldier Fly larvae (Hermetia illucens) as a protein supplement for beef steers consuming low-quality forage
por: Fukuda, Emma P, et al.
Publicado: (2022)

Productive and physiological responses of lactating dairy cows supplemented with phytogenic feed ingredients()
por: Rodrigues, Rodrigo O, et al.
Publicado: (2019)

Effects of rumen-native microbial feed supplementation on milk yield, composition, and feed efficiency in lactating dairy cows
por: Valldecabres, Ainhoa, et al.
Publicado: (2022)

Effects of forage inclusion and cattle breed on apparent digestibility and ruminal pH of steers fed a whole shelled corn-based diet
por: Carvalho, Pedro H V, et al.
Publicado: (2021)

The influence of particle size of Enogen Feed corn and conventional yellow dent corn on nursery and finishing pig performance, carcass characteristics and stomach morphology
por: Williams, Hadley R, et al.
Publicado: (2021)

The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics
por: Williams, Melissa S, et al.
Publicado: (2021)

Effects of rumen-protected arginine supplementation and arginine-HCl injection on site and extent of digestion and small intestinal amino acid disappearance in forage-fed steers
por: Meyer, Allison M, et al.
Publicado: (2018)

Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers
por: Pursley, Alex A, et al.
Publicado: (2019)

Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats
por: Thanh, Lam Phuoc, et al.
Publicado: (2021)

Effect of dietary Conocarpus erectus leaves and branches on milk yield, quality, antioxidant activity and fatty acid profile, and blood parameters of Najdi dairy goats
por: Mohammadabadi, Tahereh, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_hp7f7knmuqv4t7gj8jedrcjtc5