Spectroscopic aspects on the interaction of nisin with serum albumin: thermodynamic and kinetic studies

[Image: see text] INTRODUCTION: Nisin is a bacteriocin produced by Streptococcus and Lactococcus species and has antimicrobial activity against other bacteria. Nisin omits the need to use chemical preservatives in food due to its biological preserving properties. METHODS: In the present in vitro stu...

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Detalles Bibliográficos
Autores principales: Azimirad, Maryam, Javaheri-Ghezeldizaj, Fatemeh, Soleymani, Jafar, Ezzati Nazhad Dolatabadi, Jafar, Torbati, Mohammadali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences (TUOMS Publishing Group) 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676530/
https://www.ncbi.nlm.nih.gov/pubmed/38022377
http://dx.doi.org/10.34172/bi.2023.27754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10676530/
https://www.ncbi.nlm.nih.gov/pubmed/38022377
http://dx.doi.org/10.34172/bi.2023.27754

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