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Editorial: Quality and nutrition of meat and meat products: emphasis on muscle protein structure, activity, modification, and functionality

Detalles Bibliográficos
Autores principales:	Liu, Rui, Xing, Tong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10679735/ https://www.ncbi.nlm.nih.gov/pubmed/38024355 http://dx.doi.org/10.3389/fnut.2023.1301481

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