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Nutrition analysis – with particular focus on carbohydrate content in kefirs and natural yoghurts in the Polish consumer market
The aim of the study was to assess the nutrition of selected fermented dairy products available in Polish supermarkets and how many of them meet the criterion set by the European Parliament and Council Act (UE) no. 1924/2006 form 20 December 2006 on nutrition and health claims made on foods regardin...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Termedia Publishing House
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10679902/ https://www.ncbi.nlm.nih.gov/pubmed/38031831 http://dx.doi.org/10.5114/pedm.2023.132026 |