Cargando…

Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand

Restrictions on marketing of unhealthy foods and beverages to children is a globally recommended policy measure to improve diets and health. The aim of the analysis was to identify opportunities to enable policy learning and shift beliefs of relevant actors, to engender policy progress on restrictio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thow, Anne Marie, Phulkerd, Sirinya, Ngqangashe, Yandisa, Ravuvu, Amerita, Zaruba, Liza, Huckel Schneider, Carmen, Collin, Jeff, Schram, Ashley, Friel, Sharon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681351/ https://www.ncbi.nlm.nih.gov/pubmed/38011397 http://dx.doi.org/10.1093/heapro/daad136

Ejemplares similares

Moving from silos to synergies: strengthening governance of food marketing policy in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2022)

How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2022)

Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition
por: Phulkerd, Sirinya, et al.
Publicado: (2022)

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji
por: Ravuvu, Amerita, et al.
Publicado: (2017)

The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
por: Ngqangashe, Yandisa, et al.
Publicado: (2022)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand
por: Jaichuen, Nongnuch, et al.
Publicado: (2018)

Scaling up food pricing policies in the Pacific: a guide to action
por: Reeve, Erica, et al.
Publicado: (2023)

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations
por: Jaichuen, Nongnuch, et al.
Publicado: (2018)

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
por: Cetthakrikul, Nisachol, et al.
Publicado: (2019)

Burden of disease in Thailand: changes in health gap between 1999 and 2004
por: Bundhamcharoen, Kanitta, et al.
Publicado: (2011)

Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus: Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico"
por: Phulkerd, Sirinya
Publicado: (2022)

Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2021)

Food trade among Pacific Island countries and territories: implications for food security and nutrition
por: Thow, Anne Marie, et al.
Publicado: (2022)

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand
por: Samsiripong, Weerapak, et al.
Publicado: (2022)

The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

John Hutchinson in Australia and Fiji.
por: Gandevia, B
Publicado: (1977)

Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey
por: Phulkerd, Sirinya, et al.
Publicado: (2021)

Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2023)

The challenges in protecting public health interests in multisectoral governance in the context of small island developing states: the case of tobacco control in Fiji and Vanuatu
por: Patay, Dori, et al.
Publicado: (2023)

Life Satisfaction Before and During COVID-19 Pandemic in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2023)

Regulating Alcohol: Strategies Used by Actors to Influence COVID-19 Related Alcohol Bans in South Africa
por: Ngqangashe, Yandisa, et al.
Publicado: (2021)

Changes in Population-Level Consumption of Taxed and Non-Taxed Sugar-Sweetened Beverages (SSB) after Implementation of SSB Excise Tax in Thailand: A Prospective Cohort Study
por: Phulkerd, Sirinya, et al.
Publicado: (2020)

Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand
por: Phulkerd, Sirinya, et al.
Publicado: (2023)

A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016–19) in 16 countries
por: Mulcahy, Georgina, et al.
Publicado: (2022)

Baseline status of policy and legislation actions to address non communicable diseases crisis in the Pacific
por: Win Tin, Si Thu, et al.
Publicado: (2020)

Intersectoral policy on industries that produce unhealthy commodities: governing in a new era of the global economy?
por: Lencucha, Raphael, et al.
Publicado: (2020)

Incorporating a gender lens into nutrition and health-related policies in Fiji: analysis of policies and stakeholder perspectives
por: McKenzie, Briar L., et al.
Publicado: (2022)

Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality
por: Phulkerd, Sirinya, et al.
Publicado: (2023)

Linking health and finance ministries to improve taxes on unhealthy products
por: Siu, Erika, et al.
Publicado: (2022)

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
por: Chung, Alexandra, et al.
Publicado: (2012)

Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis
por: Mounsey, Sarah, et al.
Publicado: (2022)

Sociocultural Influences Contribute to Overeating and Unhealthy Eating: Creating and Maintaining an Obesogenic Social Environment in Indigenous Communities in Urban Fiji
por: Buksh, Shazna M., et al.
Publicado: (2022)

How Neoliberalism Is Shaping the Supply of Unhealthy Commodities and What This Means for NCD Prevention
por: Lencucha, Raphael, et al.
Publicado: (2019)

Analysing the impact of trade agreements on national food environments: the case of Vanuatu
por: Ravuvu, Amerita, et al.
Publicado: (2021)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
por: Phulkerd, Sirinya, et al.
Publicado: (2016)

Assessing the progress on the implementation of policy and legislation actions to address the Non-Communicable Diseases crisis in the Pacific
por: Win Tin, Si Thu, et al.
Publicado: (2022)

Equity and expertise in the UN Food Systems Summit
por: Nisbett, Nicholas, et al.
Publicado: (2021)

What Generates Attention to Health in Trade Policy-Making? Lessons From Success in Tobacco Control and Access to Medicines: A Qualitative Study of Australia and the (Comprehensive and Progressive) Trans-Pacific Partnership
por: Townsend, Belinda, et al.
Publicado: (2020)

On Measles in Fiji
por: Squire, William
Publicado: (1879)

Cannot write session to /tmp/vufind_sessions/sess_q5a8p2m0046onrvb2u9s974b0i