Cargando…

Assessment of Beverage Trends and Replacing Nondairy Caloric Beverages with Milk at Meals across Childhood Improves Intake of Key Nutrients at Risk of Inadequate Consumption: An NHANES Modeling Study

BACKGROUND: Milk is a key source of important nutrients including the nutrients of public health concern. However, most Americans do not meet current (dairy) United States Department of Agriculture (USDA) dietary guideline recommendations, and the intake has been declining. OBJECTIVE: The aim of thi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ricklefs-Johnson, Kristin, Pikosky, Matthew A., Cifelli, Christopher J., Fulgoni, Kristin, Fulgoni, Victor L., Agarwal, Sanjiv
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10681945/ https://www.ncbi.nlm.nih.gov/pubmed/38035204 http://dx.doi.org/10.1016/j.cdnut.2023.102020

Ejemplares similares

Association of Dietary Protein Intake and Grip Strength Among Adults Aged 19+ Years: NHANES 2011–2014 Analysis
por: Pikosky, Matthew A., et al.
Publicado: (2022)

Association of Milk Consumption and Vitamin D Status in the US Population by Ethnicity: NHANES 2001–2010 Analysis
por: Torres-Gonzalez, Moises, et al.
Publicado: (2020)

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014
por: Hess, Julie M., et al.
Publicado: (2019)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Nutrient Adequacy in US Adults (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

National trends in beverage consumption in children from birth to 5 years: analysis of NHANES across three decades
por: Fulgoni, Victor L, et al.
Publicado: (2012)

Production and characterization of nondairy gluten‐free fermented beverage based on buckwheat and lentil
por: Mousavi, Mir‐Hossein, et al.
Publicado: (2022)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Trends in Total, Added, and Natural Phosphorus Intake in Adult Americans, NHANES 1988–1994 to NHANES 2015–2016
por: Fulgoni, Kristin, et al.
Publicado: (2021)

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016
por: Bailey, Ariana D.L., et al.
Publicado: (2021)

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2–18 Years) and Adults (Age 19+ Years): NHANES 2011–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Ethnic disparities of beverage consumption in infants and children 0–5 years of age; National Health and Nutrition Examination Survey 2011 to 2014
por: Demmer, Elieke, et al.
Publicado: (2018)

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010
por: Cifelli, Christopher J., et al.
Publicado: (2016)

Certain dietary patterns including potatoes are associated with higher and lower diet quality and physiological measures in children and adults, NHANES 2001-2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Intakes of Added Sugars, with a Focus on Beverages and the Associations with Micronutrient Adequacy in US Children, Adolescents, and Teens (NHANES 2003–2018)
por: Ricciuto, Laurie, et al.
Publicado: (2023)

Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns
por: Ricklefs-Johnson, Kristin, et al.
Publicado: (2023)

Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013–2016 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2019)

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
por: Cifelli, Christopher J, et al.
Publicado: (2022)

Sodium intake status in United States and potential reduction modeling: an NHANES 2007–2010 analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Association between Intake of Total Dairy and Individual Dairy Foods and Markers of Folate, Vitamin B(6) and Vitamin B(12) Status in the U.S. Population
por: Cifelli, Christopher J., et al.
Publicado: (2022)

Caloric beverage consumption patterns in Mexican children
por: Barquera, Simon, et al.
Publicado: (2010)

Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns
por: Agarwal, Sanjiv, et al.
Publicado: (2023)

Assessing alcohol intake & its dose-dependent effects on liver enzymes by 24-h recall and questionnaire using NHANES 2001-2010 data
por: Agarwal, Sanjiv, et al.
Publicado: (2016)

Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling
por: Fulgoni, Victor L, et al.
Publicado: (2014)

Establishing Pediatric and Adult RBC Reference Intervals With NHANES Data Using Piecewise Regression
por: Fulgoni, Victor L, et al.
Publicado: (2019)

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
por: DellaValle, Diane M, et al.
Publicado: (2018)

Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011–2016 data
por: Fulgoni, Victor L., et al.
Publicado: (2021)

Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure
por: Griffioen-Roose, Sanne, et al.
Publicado: (2013)

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives
por: Drewnowski, Adam, et al.
Publicado: (2021)

Energy and Nutrient Intake of Americans according to Meeting Current Dairy Recommendations
por: Hess, Julie M., et al.
Publicado: (2020)

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
por: Fulgoni, Victor L., et al.
Publicado: (2018)

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
por: O’Neil, Carol E., et al.
Publicado: (2012)

Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007–2010
por: Quann, Erin E, et al.
Publicado: (2015)

The Pattern of Complementary Foods in American Infants and Children Aged 0–5 Years Old—A Cross-Sectional Analysis of Data from the NHANES 2011–2014
por: Demmer, Elieke, et al.
Publicado: (2018)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

The New Hybrid Nutrient Density Score NRFh 4:3:3 Tested in Relation to Affordable Nutrient Density and Healthy Eating Index 2015: Analyses of NHANES Data 2013–16
por: Drewnowski, Adam, et al.
Publicado: (2021)

Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines
por: Mak, Tsz-Ning, et al.
Publicado: (2020)

The impacts of bovine milk, soy beverage, or almond beverage on the growing rat microbiome
por: Cakebread, Julie, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_n7k5orrabi55q6cqtuoq83uubv